H S Parks, G W Reinbold, E G Hammond, W S Clark. Show Affiliations »
Abstract
Mesh: See more » Carbon Dioxide/analysisCheeseCold TemperaturePropionibacterium/growth & development
Substances: See more » Carbon Dioxide
Year: 1967 PMID: 6038510 DOI: 10.3168/jds.s0022-0302(67)87474-5
Source DB: PubMed Journal: J Dairy Sci ISSN: 0022-0302 Impact factor: 4.034