Literature DB >> 6035523

A unique amino acid sequence around a reactive serine residue in peptidases from French beans and yeast.

D C Shaw, J R Wells.   

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Year:  1967        PMID： 6035523      PMCID： PMC1270582          DOI： 10.1042/bj1040005c

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The amino acid sequence around the reactive serine residue of some proteolytic enzymes.

Authors:  M A NAUGHTON; F SANGER; B S HARTLEY; D C SHAW
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

2.  Amino-acid sequence about the reactive serine of a proteolytic enzyme from Bacillus subtilis.

Authors:  F SANGER; D C SHAW
Journal:  Nature       Date:  1960-09-03       Impact factor: 49.962

3.  [Purification and properties of 2 peptidases from baker's yeast].

Authors:  F Félix; N Brouillet
Journal:  Biochim Biophys Acta       Date:  1966-07-06

4.  Purification and properties of a proteolytic enzyme from French beans.

Authors:  J R Wells
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857
  4 in total
  1 in total

1.  Proteinase activity in potato plants.

Authors:  K Santarius; H D Belitz
Journal:  Planta       Date:  1978-01       Impact factor: 4.116
  1 in total

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