Literature DB >> 6034772

Volume change associated with the G-F transformation of flagellin.

B R Gerber, H Noguchi.   

Abstract

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Year:  1967        PMID： 6034772     DOI： 10.1016/0022-2836(67)90291-4

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  9 in total

1.  Volume changes of globular protein association.

Authors:  P C Kahn; J M Schwanwede; A M Ippolito; B Mihalyfi
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

2.  Thermodynamics of the self-association of glucagon.

Authors:  S Formisano; M L Johnson; H Edelhoch
Journal:  Proc Natl Acad Sci U S A       Date:  1977-08       Impact factor: 11.205

Review 3.  Genetics and chemistry of bacterial flagella.

Authors:  T Iino
Journal:  Bacteriol Rev       Date:  1969-12

Review 4.  The structure of flagella and the genetic control of flagellation in Eubacteriales. A review.

Authors:  T M Joys
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

Review 5.  Self-assembly of biological structures.

Authors:  D J Kushner
Journal:  Bacteriol Rev       Date:  1969-06

6.  [The flagellar apparatus of Rhodopseudomonas palustris. IV. Isolation of the flagellum and its parts].

Authors:  H D Tauschel
Journal:  Arch Mikrobiol       Date:  1970

7.  Calorimetric studies on the in vitro polymerization of Pr. mirabilis flagellin.

Authors:  W Bode; H J Hinz; R Jaenicke; A Blume
Journal:  Biophys Struct Mech       Date:  1974-10-28

8.  Pressure-induced depolymerization of spindle microtubules. II. Thermodynamics of in vivo spindle assembly.

Authors:  E D Salmon
Journal:  J Cell Biol       Date:  1975-07       Impact factor: 10.539

9.  Pressure-induced depolymerization of spindle microtubules. I. Changes in birefringence and spindle length.

Authors:  E D Salmon
Journal:  J Cell Biol       Date:  1975-06       Impact factor: 10.539
  9 in total

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