Literature DB >> 6033758

The biosynthesis of dicoumarol.

D M Bellis, M S Spring, J R Stoker.   

Abstract

Micro-organisms have been isolated that can utilize o-coumaric acid as a sole carbon source with the subsequent production of 4-hydroxycoumarin and dicoumarol. One of these organisms, Penicillium jenseni, has been used to examine the biosynthesis of dicoumarol. Certain thermophilic fungi have also been found that can convert o-coumaric acid into dicoumarol.

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Year:  1967        PMID： 6033758      PMCID： PMC1270385          DOI： 10.1042/bj1030202

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  4 in total

1.  Utilization by soil fungi of p-hydroxybenzaidehyde, ferulic acid, syringaldehyde and vanillin.

Authors:  M E HENDERSON; V C FARMER
Journal:  J Gen Microbiol       Date:  1955-02

2.  Metabolism of coumarin and related compounds in cultures of Penicillium species.

Authors:  D M BELLIS
Journal:  Nature       Date:  1958-09-20       Impact factor: 49.962

3.  Studies in detoxication. 72. The metabolism of coumarin and of o-coumaric acid.

Authors:  J A MEAD; J N SMITH; R T WILLIAMS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490
  4 in total
  2 in total

1.  [Catabolism of aromatic compounds by Fusarium oxysporum Schlecht].

Authors:  W Barz
Journal:  Arch Mikrobiol       Date:  1971

2.  The biosynthesis of 4-hydroxycoumarin and dicoumarol by Aspergillus fumigatus Fresenius.

Authors:  A Bye; H K King
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857
  2 in total

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