Literature DB >> 6030289

The oxidation of D-quinate and related acids by Acetomonas oxydans.

G C Whiting, R A Coggins.   

Abstract

1. Growing cells of a small number of strains of Acetomonas oxydans oxidized d-quinate to 5-dehydroquinate. 2. d-Shikimate was oxidized to 4,5-dihydroxy-3-oxocyclohex-1-ene-1-carboxylate (3-dehydroshikimate, formerly 5-dehydroshikimate). 3. d-Dihydroshikimate was oxidized to the corresponding 5-dehydro compound, but epidihydroshikimate oxidation by growing cells was not observed. 4. Cell-free extracts oxidized d-quinate to 5-dehydroquinate with the consumption of the stoicheiometric amount of oxygen, but oxidation of shikimate and dihydroshikimate did not go to completion. 5. Oxidation of quinate was brought about by a constitutive particulate enzyme probably localized in the cytoplasmic membrane. No evidence was found for the participation of NAD, NADP or free flavine compounds in electron transport, but the system was cytochrome-linked.

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Year:  1967        PMID: 6030289      PMCID: PMC1270239          DOI: 10.1042/bj1020283

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  9 in total

1.  Aromatic biosynthesis in higher plants. 1. Preparation and properties of dehydroshikimic reductase.

Authors:  D BALINSKY; D D DAVIES
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

2.  LOCALISATION AND DISTRIBUTION OF ALCOHOL-CYTOCHROME 553 REDUCTASE IN ACETIC ACID BACTERIA.

Authors:  T NAKAYAMA; J DELEY
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

3.  Aromatic biosynthesis. XIV. 5-Dehydroshikimic reductase.

Authors:  H YANIV; C GILVARG
Journal:  J Biol Chem       Date:  1955-04       Impact factor: 5.157

4.  Selective catalytic oxidation of carbohydrates, employing plantinum catalysts.

Authors:  K HEYNS; H PAULSEN
Journal:  Adv Carbohydr Chem       Date:  1962

5.  The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria.

Authors:  J G CARR; A POLLARD; G C WHITING; A H WILLIAMS
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

6.  Polyol dehydrogenases. 2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis.

Authors:  A C ARCUS; N L EDSON
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

7.  Glucose oxidation and cytochromes in solubilized particulate fractions of Acetobacter suboxydans.

Authors:  V H CHELDELIN; T E KING
Journal:  J Biol Chem       Date:  1957-01       Impact factor: 5.157

8.  Aromatic biosynthesis. XIII. Conversion of quinic acid to 5-dehydroquinic acid by quinic dehydrogenase.

Authors:  S MITSUHASHI; B D DAVIS
Journal:  Biochim Biophys Acta       Date:  1954-10

9.  Bacterial enzyme preparations oxidizing inositol and their inhibition by colchicine.

Authors:  R E FRANZL; E CHARGAFF
Journal:  Nature       Date:  1951-12-01       Impact factor: 49.962

  9 in total
  5 in total

1.  The role of quinate and shikimate in the metabolism of lactobacilli.

Authors:  G C Whiting; R A Coggins
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

2.  Bacterial NAD(P)-independent quinate dehydrogenase is a quinoprotein.

Authors:  M A van Kleef; J A Duine
Journal:  Arch Microbiol       Date:  1988-05       Impact factor: 2.552

Review 3.  Oxidative Fermentation of Acetic Acid Bacteria and Its Products.

Authors:  Yating He; Zhenzhen Xie; Huan Zhang; Wolfgang Liebl; Hirohide Toyama; Fusheng Chen
Journal:  Front Microbiol       Date:  2022-05-24       Impact factor: 6.064

4.  A new nicotinamide-adenine dinucleotide-dependent hydroaromatic dehydrogenase of Lactobacillus plantarum and its role in formation of (minus)t-3,t-4-dihydroxycyclohexane-c-1-carboxylate.

Authors:  G C Whiting; R A Coggins
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

5.  How do haloarchaea synthesize aromatic amino acids?

Authors:  Miriam Kolog Gulko; Mike Dyall-Smith; Orland Gonzalez; Dieter Oesterhelt
Journal:  PLoS One       Date:  2014-09-12       Impact factor: 3.240

  5 in total

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