Literature DB >> 6029827

Recovery patterns of spores of putrefactive anaerobe 3679 in various subculture media after heat treatment.

J A Augustin, I J Pflug.   

Abstract

A comparative study was made of the heat resistance of spores of putrefactive anaerobe 3679 grown in two different sporulation media and of the recovery pattern of these spores in several subculturing media after treatment with moist and dry heat. The heat resistance of the spores was characterized in the form of D and z values. The D values were determined by the modified Schmidt method. The z values were established by the graphic method. The results revealed significant differences in D and z values, depending on the type of heat and sporulation and subculture media. Spores grown in beef heart infusion showed higher heat resistance than those grown in Trypticase. Among the seven subculture media used, the largest number of spores was recovered in beef infusion. The magnitude of the D values at 121.1 C obtained with spores heated in moist heat decreased, depending on the subculture medium used, in the following order: beef infusion, pea infusion, yeast extract, liver infusion, Eugonbroth, Trypticase, synthetic medium. With spores subjected to dry heat, D values at 148.9 C decreased with the subculture medium in the following order: beef infusion, yeast extract, pea infusion and liver infusion, Trypticase, Eugonbroth, synthetic medium. The z values obtained with spores subjected to dry heat were approximately double those obtained with moist heat. Their relative magnitude varied slightly, depending on the type of subculture medium used. However, the relative magnitudes of the D values and z values with reference to the subculture media used were different with moist heat from those obtained with dry heat. Two theories are discussed as possible explanations for the logarithmic order of death of bacterial spores. The results obtained in these experiments, together with the findings of other workers, are most compatible with the theory that heat treatment of spores results in an increased rate of random injury to the genetic material of the spores.

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Year:  1967        PMID: 6029827      PMCID: PMC546890          DOI: 10.1128/am.15.2.266-276.1967

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  4 in total

1.  The influence of recovery media on thermal resistance values of spores of a Putrefactive Anaerobic Bacterium.

Authors:  H A FRANK; L L CAMPBELL
Journal:  Appl Microbiol       Date:  1955-09

2.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

3.  EFFECTS OF HEATING DRY BACTERIA AND SPORES ON THEIR PHENOTYPE AND GENOTYPE.

Authors:  S Zamenhof
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

4.  Procedure for cleaning of Clostridium botulinum spores.

Authors:  N GRECZ; A ANELLIS; M D SCHNEIDER
Journal:  J Bacteriol       Date:  1962-09       Impact factor: 3.490

  4 in total
  4 in total

1.  Formation of dry-heat resistant Bacillus subtilis var. niger spores as influenced by the composition of the sporulation medium.

Authors:  G Molin; M Svensson
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes.

Authors:  T E Odlaug; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

3.  Recovery of spores of Clostridium botulinum in yeast extract agar and pork infusion agar after heat treatment.

Authors:  T E Odlaug; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1977-10       Impact factor: 4.792

4.  Effect of plating medium on heat activation requirement of Clostridium botulinum spores.

Authors:  T J Montville
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

  4 in total

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