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11 in total

Review 1. Biodegradation of aromatic compounds by Escherichia coli.

Authors: E Díaz; A Ferrández; M A Prieto; J L García
Journal: Microbiol Mol Biol Rev Date: 2001-12 Impact factor: 11.056

Authors: M A Prieto; A Perez-Aranda; J L Garcia
Journal: J Bacteriol Date: 1993-04 Impact factor: 3.490

Authors: V L Sparnins; S Dagley
Journal: J Bacteriol Date: 1975-12 Impact factor: 3.490

Authors: R P Burlingame; L Wyman; P J Chapman
Journal: J Bacteriol Date: 1986-10 Impact factor: 3.490

Authors: D J Grant
Journal: Antonie Van Leeuwenhoek Date: 1970 Impact factor: 2.271

Authors: D J Grant
Journal: Antonie Van Leeuwenhoek Date: 1969 Impact factor: 2.271

Authors: Priyangshu Manab Sarma; Dhruva Bhattacharya; S Krishnan; Banwari Lal
Journal: Appl Environ Microbiol Date: 2004-05 Impact factor: 4.792

Authors: R Burlingame; P J Chapman
Journal: J Bacteriol Date: 1983-07 Impact factor: 3.490

Authors: D J Grant; J C Patel
Journal: Antonie Van Leeuwenhoek Date: 1969 Impact factor: 2.271

Authors: J C Patel; D J Grant
Journal: Antonie Van Leeuwenhoek Date: 1969 Impact factor: 2.271