Literature DB >> 6027999

Effect of glucose on the oxidation of beta-nitropropionic acid by Aspergillus flavus.

G E Becker.   

Abstract

The rate of oxidation of beta-nitropropionic acid (BNP) to nitrate by replacement cultures of Aspergillus flavus was linear. For each micromole of BNP assimilated, 1 mumole of nitrate was detected. BNP was readily oxidized at pH 3.8, but not at pH 6.8. In the presence of glucose, nitrate was not detected until after all of the glucose had been utilized. The effect of glucose is attributed to its inhibition of BNP uptake and also to its role as an electron donor for a nitrate reductase.

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Year:  1967        PMID: 6027999      PMCID: PMC251869          DOI: 10.1128/jb.94.1.48-52.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  BETA-NITROPROPIONIC ACID AND NITRITE IN RELATION TO NITRATE FORMATION BY ASPERGILLUS FLAVUS.

Authors:  G E BECKER; E L SCHMIDT
Journal:  Arch Mikrobiol       Date:  1964-08-17

2.  A survey of heterotrophic micro-organisms from soil for ability to form nitrite and nitrate.

Authors:  O R EYLAR; E L SCHMIDT
Journal:  J Gen Microbiol       Date:  1959-06

3.  Cultural conditions influencing nitrate formation by Aspergillus flavus.

Authors:  E L SCHMIDT
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

4.  Tricarboxylic acid cycle reactions in the fungus Zygorrhynchus moelleri.

Authors:  V MOSES
Journal:  J Gen Microbiol       Date:  1955-10

5.  The production of beta-nitropropionic acid by a strain of Aspergillus flavus.

Authors:  M T BUSH; O TOUSTER; J E BROCKMAN
Journal:  J Biol Chem       Date:  1951-02       Impact factor: 5.157

6.  Nitrification by Aspergillus flavus.

Authors:  K C MARSHALL; M ALEXANDER
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

7.  Formation of nitrite and nitrate by actinomycetes and fungi.

Authors:  P HIRSCH; L OVERREIN; M ALEXANDER
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

8.  Glucose effect and the galactose enzymes of Escherichia coli: correlation between glucose inhibition of induction and inducer transport.

Authors:  S Adhya; H Echols
Journal:  J Bacteriol       Date:  1966-09       Impact factor: 3.490

  8 in total

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