Literature DB >> 6024273

Cancer-promoting effects of phenols in tea.

H E Kaiser.   

Abstract

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Year:  1967        PMID： 6024273     DOI： 10.1002/1097-0142(1967)20:5<614::aid-cncr2820200506>3.0.co;2-n

Source DB:  PubMed          Journal:  Cancer        ISSN： 0008-543X            Impact factor:   6.860


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  3 in total

1.  A poly(glycidyl-co-ethylene dimethacrylate) nanohybrid modified with β-cyclodextrin as a sorbent for solid-phase extraction of phenolic compounds.

Authors:  Carolina Belenguer-Sapiña; Enric Pellicer-Castell; Carlos Vila; Ernesto Francisco Simó-Alfonso; Pedro Amorós; Adela R Mauri-Aucejo
Journal:  Mikrochim Acta       Date:  2019-08-10       Impact factor: 5.833

2.  The composition of tea infusions examined in relation to the association between mortality and water hardness.

Authors:  W Anderson; J G Hollins; P S Bond
Journal:  J Hyg (Lond)       Date:  1971-03

3.  Black tea consumption and cancer risk: a prospective study.

Authors:  L K Heilbrun; A Nomura; G N Stemmermann
Journal:  Br J Cancer       Date:  1986-10       Impact factor: 7.640
  3 in total

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