Literature DB >> 6023858

Quantitative estimation of diets to control serum cholesterol.

E S Fetcher, N Foster, J T Anderson, F Grande, A Keys.   

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Year:  1967        PMID: 6023858     DOI: 10.1093/ajcn/20.5.475

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  4 in total

1.  Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil.

Authors:  F J Sánchez-Muniz; S Bastida; C Cuesta; A Domingo
Journal:  Z Ernahrungswiss       Date:  1996-09

Review 2.  Food synergy: an operational concept for understanding nutrition.

Authors:  David R Jacobs; Myron D Gross; Linda C Tapsell
Journal:  Am J Clin Nutr       Date:  2009-03-11       Impact factor: 7.045

3.  Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.

Authors:  Kenneth R Motoyama; J David Curb; Takashi Kadowaki; Aiman El-Saed; Robert D Abbott; Tomonori Okamura; Rhobert W Evans; Yasuyuki Nakamura; Kim Sutton-Tyrrell; Beatriz L Rodriquez; Aya Kadota; Daniel Edmundowicz; Bradley J Willcox; Jina Choo; Nakata Katsumi; Teruo Otake; Sayaka Kadowaki; Lewis H Kuller; Hirotusgu Ueshima; Akira Sekikawa
Journal:  Am J Clin Nutr       Date:  2009-05-27       Impact factor: 7.045

4.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

  4 in total

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