Literature DB >> 6020573

Properties of yeast cell ghosts obtained by ribonuclease action.

R E Alper, J L Dainko, F Schlenk.   

Abstract

Cell ghosts were obtained from Candida utilis and Saccharomyces cerevisiae by the action of some conformational isomers of pancreatic ribonuclease which passed through the cell wall and penetrated the cell membrane. In the interior, the enzyme caused extensive disorganization of the cellular structure as evidenced by the results of vital staining and electron microscopy. Ribonucleic acid was degraded to fragments that leaked out into the suspending medium. Other cytoplasmic constituents, including the amino acid pool, were released, but most of the cellular protein and deoxyribonucleic acid remained in the ghosts. The lesions in the cytoplasmic membrane were too small to be seen by conventional electron microscopy. The membrane clung to the cell wall even after obliteration of most of the intracellular structure.

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Year:  1967        PMID: 6020573      PMCID: PMC276506          DOI: 10.1128/jb.93.2.759-765.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Spheroplasts of the yeast Candida utilis.

Authors:  G SVIHLA; F SCHLENK; J L DAINKO
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

2.  Ribonucleic Acid and the Gram Stain.

Authors:  J W Bartholomew; W W Umbreit
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

3.  Structure and function of ribonuclease.

Authors:  H A SCHERAGA; J A RUPLEY
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1962

4.  The Gram stain.

Authors:  J W BARTHOLOMEW; T MITTWER
Journal:  Bacteriol Rev       Date:  1952-03

5.  The nucleic acids of plant tissues; the extraction and estimation of desoxypentose nucleic acid and pentose nucleic acid.

Authors:  M OGUR; G ROSEN
Journal:  Arch Biochem       Date:  1950-02

6.  Effects of ribonuclease and spermine on yeast cells.

Authors:  F Schlenk; J L Dainko
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

7.  The production of S-adenosyl-L-methionine and S-adenosyl-L-ethionine by yeast.

Authors:  F Schlenk; C R Zydek; D J Ehninger; J L Dainko
Journal:  Enzymologia       Date:  1965-11-06

8.  ACTION OF RIBONUCLEASE PREPARATIONS ON VIABLE YEAST CELLS AND SPHEROPLASTS.

Authors:  F SCHLENK; J L DAINKO
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490

  8 in total
  7 in total

1.  The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.

Authors:  T Nurminen; E Oura; H Suomalainen
Journal:  Biochem J       Date:  1970-01       Impact factor: 3.857

2.  Surface structure of yeast protoplasts.

Authors:  E Streiblová
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

3.  Responses of enzymically isolated aleurone cells of oat to gibberellin a(3).

Authors:  D Eastwood
Journal:  Plant Physiol       Date:  1977-09       Impact factor: 8.340

4.  Expression of cryptic beta-fructofuranosidase in Saccharomyces rouxii.

Authors:  W N Arnold
Journal:  J Bacteriol       Date:  1974-11       Impact factor: 3.490

5.  Ultraviolet micrography of penetration of exogenous cytochrome c into the yeast cell.

Authors:  G Svihla; J L Dainko; F Schlenk
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

6.  The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains : III. Sensitisation of isolated protoplasts.

Authors:  H A Norman; M Black; J M Chapman
Journal:  Planta       Date:  1983-05       Impact factor: 4.116

7.  Effect of some proteins on the yeast cell membrane.

Authors:  D A Yphantis; J L Dainko; F Schlenk
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

  7 in total

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