Literature DB >> 6017763

The multiple nature of crystalline egg-white lysozyme.

C O Stevens, G R Bergstrom.   

Abstract

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Year:  1967        PMID： 6017763     DOI： 10.3181/00379727-124-31697

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  4 in total

1.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

2.  Compound inhibitory to Clostridium botulinum type E produced by a Moraxella species.

Authors:  P L Kwan; J S Lee
Journal:  Appl Microbiol       Date:  1974-02

3.  Hydrostatic pressure and ionic strength effects on the kinetics of lysozyme.

Authors:  W M Neville; H Eyring
Journal:  Proc Natl Acad Sci U S A       Date:  1972-09       Impact factor: 11.205

Review 4.  [Lysozymes. Results and problems].

Authors:  K Grossgebauer; H Langmaack
Journal:  Klin Wochenschr       Date:  1968-11-01
  4 in total

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