Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Association of illness with prior ingestion of novel foods.

Literature DB >> 6015531

Association of illness with prior ingestion of novel foods.

Abstract

Rats were permitted to ingest a novel food and a familiar food. One hour later they were x-irradiated. When they were subsequently allowed to choose between these foods, their preference for the novel food was less than that exhibited by appropriate controls.

Entities: Species

Mesh：

Year: 1967 PMID： 6015531 DOI： 10.1126/science.155.3759.219

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

Keyword Cloud
Cited

23 in total

1. Latent inhibition of conditioned disgust reactions in rats.

Authors: Matías López; Patricia Gasalla; Mercedes Vega; Cheryl L Limebeer; Erin M Rock; Katharine J Tuerke; Holly Bedard; Linda A Parker
Journal: Learn Behav Date: 2010-05 Impact factor: 1.986

2. Facilitation of taste memory acquisition by experiencing previous novel taste is protein-synthesis dependent.

Authors: Maayan Merhav; Kobi Rosenblum
Journal: Learn Mem Date: 2008-07-14 Impact factor: 2.460

3. Tracking variable environments: There is more than one kind of memory.

Authors: F D Provenza
Journal: J Chem Ecol Date: 1995-07 Impact factor: 2.626

4. Boosting cholinergic activity in gustatory cortex enhances the salience of a familiar conditioned stimulus in taste aversion learning.

Authors: Emily Wilkins Clark; Ilene L Bernstein
Journal: Behav Neurosci Date: 2009-08 Impact factor: 1.912

Association of illness with prior ingestion of novel foods.

1. Latent inhibition of conditioned disgust reactions in rats.

2. Facilitation of taste memory acquisition by experiencing previous novel taste is protein-synthesis dependent.

3. Tracking variable environments: There is more than one kind of memory.

4. Boosting cholinergic activity in gustatory cortex enhances the salience of a familiar conditioned stimulus in taste aversion learning.

5. Memory of conditioned taste aversion is erased by inhibition of PI3K in the insular cortex.

6. Increased liking for a solution is not necessary for the attenuation of neophobia in rats.

7. Conditioned taste aversion and traditional learning.

Review 8. Conditioned taste aversion, drugs of abuse and palatability.

9. Amygdala-gustatory insular cortex connections and taste neophobia.

10. Core knowledge and its limits: the domain of food.