Literature DB >> 6008388

Gas-liquid chromatographic analysis of milk fat: rapid preparation of butyl esters.

J Sampugna, R E Pitas, R G Jensen.   

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Year:  1966        PMID： 6008388     DOI： 10.3168/jds.S0022-0302(66)88112-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  3 in total

1.  Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.

Authors:  J P Salanitro; P A Muirhead
Journal:  Appl Microbiol       Date:  1975-03

2.  Analytical(13)C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil.

Authors:  P E Pfeffer; J Sampugna; D P Schwartz; J N Shoolery
Journal:  Lipids       Date:  1977-10       Impact factor: 1.880

3.  Digestion of butyrate glycerides by pancreatic lipase.

Authors:  J Sampugna; J G Quinn; R E Pitas; D L Carpenter; R G Jensen
Journal:  Lipids       Date:  1967-09       Impact factor: 1.880
  3 in total

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