Literature DB >> 6008382

Association of caseins and their possible relation to structure of the casein micelle.

T A Payens.   

Abstract

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Year:  1966        PMID： 6008382     DOI： 10.3168/jds.S0022-0302(66)88088-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  On the ultrastructure of the mammary gland. 1969.

Authors:  W Bargmann; U Welsch
Journal:  J Mammary Gland Biol Neoplasia       Date:  2009-09       Impact factor: 2.673

3.  Tropomyosin micelles are the major components contributing to the white colour of boiled shellfish soups.

Authors:  Takashi Akihiro; Ryo Yasui; Shinji Yasuhira; Ken-Ichi Matsumoto; Yasuhiro Tanaka; Yasuhiro Matsuo; Hidehisa Shimizu; Takashi Matsuzaki; Shingo Matsumoto; Keisuke Yoshikiyo; Hideki Ishida
Journal:  Sci Rep       Date:  2022-09-09       Impact factor: 4.996

4.  Interaction of the Exopolysaccharide from Lactobacillus plantarum YW11 with Casein and Bioactivities of the Polymer Complex.

Authors:  Min Zhang; Tiantian Lai; Mengke Yao; Man Zhang; Zhennai Yang
Journal:  Foods       Date:  2021-05-21
  4 in total

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