Literature DB >> 6008121

Cryochemistry of animal tissue. Biochemical changes in poultry muscle during freezing and storage.

A W Khan.   

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Year:  1966        PMID： 6008121     DOI： 10.1016/s0011-2240(66)80015-9

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  1 in total

1.  Some aspects of protein changes in frozen foods.

Authors:  W Partmann
Journal:  Z Ernahrungswiss       Date:  1977-09
  1 in total

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