Literature DB >> 6007986

Trehalose synthesis in the cellular slime mold Dictyostelium discoideum.

R Roth, M Sussman.   

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Year:  1966        PMID: 6007986     DOI: 10.1016/0926-6593(66)90064-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  11 in total

1.  Trehalase in Schizophyllum commune.

Authors:  C F Williams; D J Niederpruem
Journal:  Arch Mikrobiol       Date:  1968

2.  Periods of genetic transcription required for the synthesis of three enzymes during cellular slime mold development.

Authors:  R Roth; J M Ashworth; M Sussman
Journal:  Proc Natl Acad Sci U S A       Date:  1968-04       Impact factor: 11.205

Review 3.  Regulation of trehalose mobilization in fungi.

Authors:  J M Thevelein
Journal:  Microbiol Rev       Date:  1984-03

4.  Isozymes of beta-glucosidase in Dictyostelium discoideum.

Authors:  M B Coston; W F Loomis
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

5.  The control of saccharide synthesis during development of Myxamoebae of Dictyostelium discoideum containing differing amounts of glycogen.

Authors:  B D Hames; J M Ashworth
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

6.  Trehalose phosphate synthesis in Streptomyces hygroscopicus: purification of guanosine diphosphate D-glucose: D-glucose-6-phosphate 1-glucosyl-transferase.

Authors:  A D Elbein
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

7.  Partial prufication and properties of a trehalase from Streptomyces hygroscopicus.

Authors:  A E Hey; A D Elbein
Journal:  J Bacteriol       Date:  1968-07       Impact factor: 3.490

8.  Partial purification and properties of a highly specific trehalose phosphate phosphatase from Mycobacterium smegmatis.

Authors:  M Matula; M Mitchell; A D Elbein
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

9.  Carbohydrate metabolism in streptomycetes. II. Isolation and enzymatic synthesis of trehalose.

Authors:  A D Elbein
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

10.  Carbohydrate accumulation during the sporulation of yeast.

Authors:  R Roth
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

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