Literature DB >> 6002339

[The use of 500 and 100 g of dried biomass of unicellular algae in human food rations].

Iu I Kondrat'ev, V P Bychkov, A S Ushakov, N N Boĭko, N S Kliushkina, E A Abaturova, A M Terpilovskiĭ, N A Korneeva, M I Beliakova, A G Kasatkina.   

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Year:  1966        PMID： 6002339

Source DB:  PubMed          Journal:  Vopr Pitan        ISSN： 0042-8833


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  2 in total

1.  [Use of microalgae for nutritional purposes].

Authors:  C J Soeder
Journal:  Naturwissenschaften       Date:  1976-03

Review 2.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24
  2 in total

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