| Literature DB >> 599571 |
D W Nooner, E Sherwood, M A More, J Oró.
Abstract
Peptides were formed in yields of 5%, 17% and 66%, respectively, when aqueous solutions of glycine, isoleucine or phenylalanine were dried and heated for 24 h at 90 degrees C with adenosine 5'-triphosphate, 4-amino-5-imidazolecarboxamide and cyanamide. Glycine and L-phenylalanine produced mixtures of di-, tri- and tetrapeptides, while L-isoleucine gave only the dipeptide in detectable quantities. The dipeptides of L-isoleucine and L-phenylalanine were identified by mass spectrometry and enzymatic and enzymatic degradation.Entities:
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Year: 1977 PMID: 599571 DOI: 10.1007/bf01764596
Source DB: PubMed Journal: J Mol Evol ISSN: 0022-2844 Impact factor: 2.395