Literature DB >> 598887

Hypocholesterolaemic effect of garlic, Allium sativum Linn.

K T Augusti.   

Abstract

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Year:  1977        PMID： 598887

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN： 0019-5189            Impact factor:   0.818


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  5 in total

1.  Garlic and blood lipids.

Authors:  E Ernst; T Weihmayr; A Matrai
Journal:  Br Med J (Clin Res Ed)       Date:  1985-07-13

2.  Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two-month period.

Authors:  I Adamu; P K Joseph; K T Augusti
Journal:  Experientia       Date:  1982-08-15

3.  Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol.

Authors:  V S Kamanna; N Chandrasekhara
Journal:  Lipids       Date:  1982-07       Impact factor: 1.880

4.  Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women.

Authors:  Sanaz Mehrabani; Behnod Abbasi; Leila Darvishi; Mehdi Asemi Esfahani; Zahra Maghsoudi; Hossein Khosravi-Boroujeni; Reza Ghiasvand
Journal:  Int J Prev Med       Date:  2017-07-25

5.  Liver-protective effects of hydroalcoholic extract of allium hirtifolium boiss. In rats with alloxan-induced diabetes mellitus.

Authors:  Somayeh Kazemi; Sedigheh Asgary; Jamal Moshtaghian; Mahmoud Rafieian; Azadeh Adelnia; Fatemeh Shamsi
Journal:  ARYA Atheroscler       Date:  2010
  5 in total

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