K Lang, M Fingerhut, E Krug, W Reimold, O Pauli. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » BeveragesFood AdditivesFood AnalysisFood PreservationFood-Processing IndustryFormates/metabolismFormates/toxicityGermany, WestWine
Substances: See more » Food AdditivesFormates
Year: 1966 PMID: 5987065 DOI: 10.1007/bf02019537
Source DB: PubMed Journal: Z Ernahrungswiss ISSN: 0044-264X