Literature DB >> 5980913

A selective medium for the enumeration of Microbacterium thermosphactum in meat and meat products.

G A Gardner.   

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Year:  1966        PMID： 5980913     DOI： 10.1111/j.1365-2672.1966.tb03497.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  10 in total

1.  Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.

Authors:  K Koutsoumanis; A Stamatiou; P Skandamis; G-J E Nychas
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

3.  Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

4.  Brochothrix thermosphacta bacteriophages feature heterogeneous and highly mosaic genomes and utilize unique prophage insertion sites.

Authors:  Samuel Kilcher; Martin J Loessner; Jochen Klumpp
Journal:  J Bacteriol       Date:  2010-08-13       Impact factor: 3.490

5.  Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish.

Authors:  K P Koutsoumanis; P S Taoukis; E H Drosinos; G J Nychas
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

6.  Bacterial synergism or antagonism in a gel cassette system.

Authors:  Eirini Tsigarida; Ioannis S Boziaris; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

7.  Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef.

Authors:  G G Greer
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

8.  Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.

Authors:  E Borch; G Molin
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271

9.  Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7, and 10 degreesC.

Authors:  K Koutsoumanis; G J Nychas
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

10.  One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070.

Authors:  Nassima Illikoud; Christophe Klopp; Alain Roulet; Olivier Bouchez; Nathalie Marsaud; Emmanuel Jaffrès; Monique Zagorec
Journal:  Stand Genomic Sci       Date:  2018-10-10
  10 in total

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