Literature DB >> 5979383

The interaction of proteins during gel electrophoresis.

J A Ewart.   

Abstract

Mesh：

Substances：

Year:  1966        PMID： 5979383     DOI： 10.1002/jsfa.2740171109

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  Structural studies on wheat (Triticum aestivum) proteins lacking phenylalanine and histidine residues.

Authors:  D G Redman
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.