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Literature DB >> 5977074

Kaffircorn malting and brewing studies. XVI. The distribution and activity of alpha- and beta- amylases in germinating kaffircorn.

Abstract

Substances：
Amylases

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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1 in total

Authors: O U Etokakpan
Journal: World J Microbiol Biotechnol Date: 1992-05 Impact factor: 3.312

1 in total