Literature DB >> 5977073

Ascorbic acid levels in Ghanaian yams.

D G Coursey, A Aidoo.   

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Year:  1966        PMID： 5977073     DOI： 10.1002/jsfa.2740171003

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Nutritional assessment of yam (Dioscorea alata) tubers.

Authors:  J P Wanasundera; G Ravindran
Journal:  Plant Foods Hum Nutr       Date:  1994-07       Impact factor: 3.921

2.  Variation, heritability and genetic advance of eight characters in white yam.

Authors:  M O Akoroda
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699
  2 in total

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