Literature DB >> 5975247

Reduction of tartrazine by a Proteus species isolated from rats.

J J Roxon, A J Ryan, S E Wright.   

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Year:  1966        PMID： 5975247     DOI： 10.1016/s0015-6264(66)80583-7

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  5 in total

1.  Reduction of azo dyes by intestinal anaerobes.

Authors:  K T Chung; G E Fulk; M Egan
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

Review 2.  The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout.

Authors:  Xin-Yu Fang; Liang-Wei Qi; Hai-Feng Chen; Peng Gao; Qin Zhang; Rui-Xue Leng; Yin-Guang Fan; Bao-Zhu Li; Hai-Feng Pan; Dong-Qing Ye
Journal:  Front Nutr       Date:  2022-06-22

3.  Influence of aromatic substitution patterns on azo dye degradability by Streptomyces spp. and Phanerochaete chrysosporium.

Authors:  M B Pasti-Grigsby; A Paszczynski; S Goszczynski; D L Crawford; R L Crawford
Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

4.  Hepatic effects of tartrazine (E 102) after systemic exposure are independent of oestrogen receptor interactions in the mouse.

Authors:  Stephanie K Meyer; Philip M E Probert; Anne F Lakey; Andrew R Axon; Alistair C Leitch; Faith M Williams; Paul A Jowsey; Peter G Blain; George E N Kass; Matthew C Wright
Journal:  Toxicol Lett       Date:  2017-03-27       Impact factor: 4.372

5.  Alterations of the Gut Microbiome Associated With the Treatment of Hyperuricaemia in Male Rats.

Authors:  Yiran Yu; Qiuping Liu; Haichang Li; Chengping Wen; Zhixing He
Journal:  Front Microbiol       Date:  2018-09-19       Impact factor: 5.640
  5 in total

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