Literature DB >> 5974836

A medium for the isolation of staphylococci from foodstuffs.

G Giolitti, C Cantoni.   

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Year:  1966        PMID： 5974836     DOI： 10.1111/j.1365-2672.1966.tb03488.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.

Authors:  H van Doorne; R M Baird; D T Hendriksz; D M van der Kreek; H P Pauwels
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

2.  Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus.

Authors:  D G Brewer; S E Martin; Z J Ordal
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

3.  Microbiological studies on hamburgers.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1982-02

4.  Evaluation of the use of PCR and reverse transcriptase PCR for detection of pathogenic bacteria in biosolids from anaerobic digestors and aerobic composters.

Authors:  Carola Burtscher; Stefan Wuertz
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792
  4 in total

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