Literature DB >> 5973209

Influence of Botryodiplodia infection on the ascorbic acid content of two varieties of guava.

M P Srivastava, R N Tandon.   

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Year:  1966        PMID： 5973209     DOI： 10.1007/bf01897414

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  Changes in nutritional value of guava fruits infected by major post-harvest pathogens.

Authors:  V L Majumdar; V N Pathak
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

2.  Toxicity of citric and succinic acids for the pycnidiospores ofBotryodiplodia theobromae.

Authors:  B I Aderiye; S A Laleye; B Ojo
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099
  2 in total

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