Literature DB >> 5970480

Physical characterization of ovoinhibitor, a trypsin and chymotrypsin inhibitor from chicken egg white.

Y Tomimatsu, J J Clary, J J Bartulovich.   

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Year:  1966        PMID： 5970480     DOI： 10.1016/0003-9861(66)90073-7

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor.

Authors:  J C Zahnley; J G Davis
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

2.  Inhibition of human chymotrypsin by dried egg white.

Authors:  A R Imondi; J L Ferguson; R L Wolgemuth
Journal:  Am J Dig Dis       Date:  1973-12

3.  Comparison between the protective effects of mycobacterial 65-kD heat shock protein and ovomucoid in pristane-induced arthritis: relationship with agalactosyl IgG.

Authors:  M Ghoraishian; C J Elson; S J Thompson
Journal:  Clin Exp Immunol       Date:  1993-11       Impact factor: 4.330

4.  Characterization of a proteolytic-enzyme inhibitor with allergenic activity. Multiple functions of a parasite-derived protein.

Authors:  P Willadsen; G A Riding
Journal:  Biochem J       Date:  1979-01-01       Impact factor: 3.857

5.  Molecular cloning, genomic structure, and tissue distribution of EW135, a novel chicken egg white protein with group B scavenger receptor cysteine-rich domains.

Authors:  Whayoung Yoo; Tomohiro Nakamura; Hideki Asanuma; Misao Matsushita
Journal:  Immunogenetics       Date:  2013-08-03       Impact factor: 2.846

Review 6.  Kinetics of subtilisin and thiolsubtilisin.

Authors:  M Philipp; M L Bender
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396
  6 in total

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