Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Biosynthesis of the antibiotic nisin by whole Streptococcus lactus organisms.

× No keyword cloud information.

10 in total

1. One-step purification of nisin A by immunoaffinity chromatography.

Authors: A M Suárez; J I Azcona; J M Rodríguez; B Sanz; P E Hernández
Journal: Appl Environ Microbiol Date: 1997-12 Impact factor: 4.792

2. Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis.

Authors: J L Steele; L L McKay
Journal: Appl Environ Microbiol Date: 1986-01 Impact factor: 4.792

3. Conjugal transfer of nisin plasmid genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181.

Authors: H J Tsai; W E Sandine
Journal: Appl Environ Microbiol Date: 1987-02 Impact factor: 4.792

4. Characterization of the nisin gene as part of a polycistronic operon in the chromosome of Lactococcus lactis ATCC 11454.

Authors: M T Steen; Y J Chung; J N Hansen
Journal: Appl Environ Microbiol Date: 1991-04 Impact factor: 4.792

5. Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin.

Authors: P G de Ruyter; O P Kuipers; W M de Vos
Journal: Appl Environ Microbiol Date: 1996-10 Impact factor: 4.792

6. Effect of secondary metabolites on the organisms producing them: effect of nisin on Streptococcus lactis and enterotoxin B on Staphylococcus aureus.

Authors: A Hurst; H Kruse
Journal: Antimicrob Agents Chemother Date: 1972-03 Impact factor: 5.191

Review 7. [Lantibiotics, a class of ribosomally synthesized peptide antibiotics].

Authors: K D Entian; C Klein
Journal: Naturwissenschaften Date: 1993-10

8. Change in the absorbancy of bacterial suspensions before initiation of growth.

Authors: A Hurst
Journal: J Bacteriol Date: 1969-03 Impact factor: 3.490

9. Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin.

Authors: J Coallier-Ascah; E S Idziak
Journal: Appl Environ Microbiol Date: 1985-01 Impact factor: 4.792

Review 10. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.

Authors: Maria L Marco; Mary Ellen Sanders; Michael Gänzle; Marie Claire Arrieta; Paul D Cotter; Luc De Vuyst; Colin Hill; Wilhelm Holzapfel; Sarah Lebeer; Dan Merenstein; Gregor Reid; Benjamin E Wolfe; Robert Hutkins
Journal: Nat Rev Gastroenterol Hepatol Date: 2021-01-04 Impact factor: 46.802

10 in total