The metabolism of oxytocin during lactation in the rabbit.

1. It has been suggested that changes in the concentration of hypothalamic enzymes inactivating oxytocin might be taken as an index of hormone production (Hooper, 1966). The present work describes the changes in enzyme concentration shortly after parturition and during lactation. 2. Two groups of animals were used; one consisted of lactating animals from which litters had been removed shortly after parturition. 3. Two fractions obtained from homogenized hypothalamus contained enzyme activity. In animals which had been suckled for 3 days the enzyme activity in the supernatant fraction was three times as great as that observed during pregnancy. Between the third and fifth days the activity reverted to pregnancy levels, and remained fairly constant for as long as the animals were suckled. 4. In animals whose litters were removed shortly after birth, the enzyme activity reverted to pregnancy levels by about the third day post partum, and by the sixth day non-pregnancy levels were reached. 5. The enzymes of a particulate fraction behaved somewhat differently; 6 hr. after parturition the enzyme activity was similar to that found in pregnant animals and there was no detectable activity by the tenth day in suckled animals. In non-suckled animals the enzyme activity decreased more rapidly, and non-detectable levels were reached by the fourth day post partum.