Literature DB >> 5968541

Components of the cell wall of Clostridium welchii (type A).

B T Pickering.   

Abstract

1. The cell wall of Clostridium welchii (type A) contains alanine, 2,6-diaminopimelic acid, glutamic acid, glycine, glucosamine, muramic acid, galactosamine, mannosamine, ethanolamine, rhamnose, galactose and phosphorus. 2. Heating with formamide at 150 degrees resolved the wall into a formamide-soluble polysaccharide fraction and a formamide-insoluble mucopeptide fraction. 3. The formamide-soluble fraction contained two components: an electrophoretically neutral polysaccharide made up of galactose, rhamnose, galactosamine and phosphorus and an electrophoretically acidic polymer containing mannosamine, ethanolamine and phosphorus. 4. The formamide-insoluble residue has been digested by lysozyme to give soluble fragments of high molecular weight. 5. All fractions contain an unknown ethyl acetate-extractable substance that can be oxidized by sodium metaperiodate. 6. The amino acid compositions of the fragments produced by lysozyme are compatible with a mucopeptide structure which has cross bridges containing all of the constituent amino acids.

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Year:  1966        PMID: 5968541      PMCID: PMC1265153          DOI: 10.1042/bj1000430

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  41 in total

1.  TEICHOIC ACID AND THE GROUP ANTIGEN OF LACTIC STREPTOCOCCI (GROUP N).

Authors:  S D ELLIOTT
Journal:  Nature       Date:  1963-12-21       Impact factor: 49.962

2.  STRUCTURE OF THE CELL WALL OF STAPHYLOCOCCUS AUREUS, STRAIN COPENHAGEN. I. PREPARATION OF FRAGMENTS BY ENZYMATIC HYDROLYSIS.

Authors:  J M GHUYSEN; J L STROMINGER
Journal:  Biochemistry       Date:  1963 Sep-Oct       Impact factor: 3.162

3.  THIN-FILM CHROMATOGRAPHY IN THE STUDY OF CARBOHYDRATES.

Authors:  G W HAY; B A LEWIS; F SMITH
Journal:  J Chromatogr       Date:  1963-08

4.  PURIFICATION AND PROPERTIES OF STAPHYLOLYTIC ENZYMES FROM CHALAROPSIS SP.

Authors:  J H HASH
Journal:  Arch Biochem Biophys       Date:  1963-09       Impact factor: 4.013

5.  The chemical composition of pneumococcal C-polysaccharide.

Authors:  T Y LIU; E C GOTSCHLICH
Journal:  J Biol Chem       Date:  1963-06       Impact factor: 5.157

6.  The incorporation of amino acids into the cell-wall mucopeptide of staphylococci and the effect of antibiotics on the process.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

7.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

8.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

9.  On the presence of sialic acid in certain glycoproteins and in gangliosides.

Authors:  I WERNER; L ODIN
Journal:  Acta Soc Med Ups       Date:  1952

10.  Acetylhexosamine compounds enzymically released from Micrococcus lysodeikticus cell walls. I. Isolation and composition of acetylhexosamine and acetylhexosamine-peptide complexes.

Authors:  J M GHUYSEN; M R SALTON
Journal:  Biochim Biophys Acta       Date:  1960-06-03
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  7 in total

1.  Structure of the peptidoglycans of Moraxella glucidolytica and Moraxella lwoffi grown on hydrocarbons.

Authors:  M Horisberger
Journal:  Arch Microbiol       Date:  1977-04-01       Impact factor: 2.552

Review 2.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

3.  Use of bacteriolytic enzymes in determination of wall structure and their role in cell metabolism.

Authors:  J M Ghuysen
Journal:  Bacteriol Rev       Date:  1968-12

Review 4.  The structure and biosynthesis of the components of the cell walls of gram-positive bacteria.

Authors:  H J Rogers
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

5.  Peptidoglycan of Myxococcus xanthus: structure and relation to morphogenesis.

Authors:  D White; M Dworkin; D J Tipper
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

6.  Peptidoglycan differences in strains of Bacillus cereus constitutive and inducible for penicillinase production.

Authors:  K W Nickerson; R A Day
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490

7.  Immunochemistry of a formamide-extracted antigen from Clostridium perfringens cell walls.

Authors:  H M Johnson; K Brenner; H E Hall
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

  7 in total

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