Literature DB >> 5967709

Evaluation of forages in the laboratory. V. Comparison of chemical analyses, solubility tests, and in vitro fermentation.

H K Oh, B R Baumgardt, J M Scholl.   

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Year:  1966        PMID： 5967709     DOI： 10.3168/jds.S0022-0302(66)87958-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance.

Authors:  Sara Obregón-Cano; Rafael Moreno-Rojas; Ana María Jurado-Millán; María Elena Cartea-González; Antonio De Haro-Bailón
Journal:  Foods       Date:  2019-08-26
  1 in total

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