G Haase, T A Nickerson. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » Chemical PhenomenaChemistryCrystallizationKineticsLactoseTemperatureViscosity
Substances: See more » Lactose
Year: 1966 PMID: 5967700 DOI: 10.3168/jds.S0022-0302(66)87941-9
Source DB: PubMed Journal: J Dairy Sci ISSN: 0022-0302 Impact factor: 4.034