Literature DB >> 5966871

Classification of glyceride crystal forms.

K Larsson.   

Abstract

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Year:  1966        PMID： 5966871     DOI： 10.3891/acta.chem.scand.20-2255

Source DB:  PubMed          Journal:  Acta Chem Scand        ISSN： 0001-5393


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  12 in total

Review 1.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

2.  Investigation of the phase behavior of Cruciferae seed oils by temperature programmed x-ray diffraction.

Authors:  U Riiner
Journal:  J Am Oil Chem Soc       Date:  1970-04       Impact factor: 1.849

3.  Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns.

Authors:  Cai-Hua Jia; Jung-Ah Shin; Ki-Teak Lee
Journal:  Food Sci Biotechnol       Date:  2019-06-07       Impact factor: 2.391

4.  Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent.

Authors:  Sopark Sonwai; Phimnipha Kaphueakngam; Adrian Flood
Journal:  J Food Sci Technol       Date:  2012-08-23       Impact factor: 2.701

5.  Lipid crystallization in senescent membranes from cotyledons.

Authors:  B D McKersie; J E Thompson
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

6.  Physicochemical investigations on solid lipid nanoparticles and on oil-loaded solid lipid nanoparticles: a nuclear magnetic resonance and electron spin resonance study.

Authors:  Katja Jores; Wolfgang Mehnert; Karsten Mäder
Journal:  Pharm Res       Date:  2003-08       Impact factor: 4.200

7.  Molecular organization and motions of crystalline monoacylglycerols and diacylglycerols: a C-13 MASNMR study.

Authors:  W Guo; J A Hamilton
Journal:  Biophys J       Date:  1995-04       Impact factor: 4.033

8.  Facile lipase-catalyzed synthesis of a chocolate fat mimetic.

Authors:  Saeed M Ghazani; Alejandro G Marangoni
Journal:  Sci Rep       Date:  2018-10-15       Impact factor: 4.379

9.  Preparation, Characterization, Morphological and Particle Properties of Crystallized Palm-Based Methyl Ester Sulphonates (MES) Powder.

Authors:  Zulina Abd Maurad; Luqman Chuah Abdullah; Mohd Shamsul Anuar; Nor Nadiah Abdul Karim Shah; Zainab Idris
Journal:  Molecules       Date:  2020-06-05       Impact factor: 4.411

10.  Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals.

Authors:  Seiya Takeguchi; Arisa Sato; Hironori Hondoh; Mio Aoki; Hidetaka Uehara; Satoru Ueno
Journal:  Molecules       Date:  2020-11-02       Impact factor: 4.411
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