Literature DB >> 5964731

The fatty acids of phycomycete fungi, and the significance of the gamma-linolenic acid component.

R Shaw.   

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Year:  1966        PMID： 5964731     DOI： 10.1016/0010-406x(66)90190-3

Source DB:  PubMed          Journal:  Comp Biochem Physiol        ISSN： 0010-406X


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  6 in total

1.  Biotechnological production of oil: fatty acid composition of microbial oil.

Authors:  A Azeem; Y F Neelagund; V Rathod
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  [On the metabolism of fungi. I. The fatty acids from different strains of the genus Ceratocystis and causes of their variations].

Authors:  E Sprecher; K H Kubeczka
Journal:  Arch Mikrobiol       Date:  1970

3.  Lipid composition of the zoospores of Blastocladiella amersonii.

Authors:  G L Mills; E C Cantino
Journal:  J Bacteriol       Date:  1974-04       Impact factor: 3.490

4.  The lipids of thermophilic fungi: lipid composition comparisons between thermophilic and mesophilic fungi.

Authors:  R O Mumma; C L Fergus; R D Sekura
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

5.  Lipids of Rhizopus arrhizus Fischer.

Authors:  J D Weete; D J Weber; J L Laseter
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

6.  Fatty acid and sterol composition of Mucor genevensis in relation to dimorphism and anaerobic growth.

Authors:  P A Gordon; P R Stewart; G D Clark-Walker
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490
  6 in total

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