Literature DB >> 5963335

Glutaconic acid, a product of the fermentation of glutamic acid by Peptococcus aerogenes.

D F Horler, W B McConnell, D W Westlake.   

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Year:  1966        PMID： 5963335     DOI： 10.1139/m66-166

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  3 in total

1.  Purification and properties of alpha-ketoglutarate reductase from Micrococcus aerogenes.

Authors:  R F Lerud; H R Whiteley
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

2.  Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

3.  Two pathways of glutamate fermentation by anaerobic bacteria.

Authors:  W Buckel; H A Barker
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490
  3 in total

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