Literature DB >> 5960623

Identification from a bite mark in cheese.

J J Layton.   

Abstract

Mesh:

Year:  1966        PMID: 5960623     DOI: 10.1016/s0015-7368(66)70312-0

Source DB:  PubMed          Journal:  J Forensic Sci Soc        ISSN: 0015-7368


× No keyword cloud information.
  1 in total

1.  The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods.

Authors:  Silvio Naether; Ursula Buck; Lorenzo Campana; Robert Breitbeck; Michael Thali
Journal:  Int J Legal Med       Date:  2011-05-24       Impact factor: 2.686

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.