Literature DB >> 5960164

Freezing of lactic cultures.

D P Baumann, G W Reinbold.   

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Year:  1966        PMID： 5960164     DOI： 10.3168/jds.S0022-0302(66)87846-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

1.  Survival and activity of frozen starter cultures for cheese manufacture.

Authors:  B P Keogh
Journal:  Appl Microbiol       Date:  1970-06

2.  Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects.

Authors:  F Fonseca; M Marin; G J Morris
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792
  2 in total

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