Literature DB >> 59576

Phenylalanine stimulation of gramicidin S formation.

A L Demain, C C Matteo.   

Abstract

Bacillus brevis produces the antibiotic gramicidin S, a cyclic peptide comprised of two pentapeptide units of the sequence d-Phe-l-Pro-l-Val-l-Orn-l-Leu. Synthesis of this antibiotic is carried out by two enzymes, GS synthetases I and II. By supplementing a defined minimal medium [glycerol, NH(4) (+), tris(hydroxymethyl)aminomethane, salts] with each of the constituent amino acids (in the l form), we found that only l-phenylalanine had a marked stimulatory effect on gramicidin S production. This effect was not caused by an increase in growth, by an induction of GS synthetases I or II, or by a stabilization of these enzymes. l-Phenylalanine apparently stimulates production via its role as a precursor of the d-phenylalanine moiety of the gramicidin S molecule.

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Year:  1976        PMID: 59576      PMCID: PMC429664          DOI: 10.1128/AAC.9.6.1000

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  4 in total

1.  [EFFECT OF SOME ORGANIC ACIDS AND SOME AMINO ACIDS ON THE BIOSYNTHESIS OF GRAMICIDIN C].

Authors:  G G ZHARIKOVA; A B SILAEV; I V SUSHKOVA
Journal:  Antibiotiki       Date:  1963-05

2.  Biosynthesis of gramicidin S. I. General characteristics of the process in growing cultures of Bacillus brevis.

Authors:  R E WINNICK; H LIS; T WINNICK
Journal:  Biochim Biophys Acta       Date:  1961-05-27

3.  Biosynthesis of gramicidin-S.

Authors:  J M BARRY; E ICHIHARA
Journal:  Nature       Date:  1958-05-03       Impact factor: 49.962

4.  [Effect of beta-phenyl-beta-alanine on the biosynthesis of gramicidin C by Bacillus brevis var. G.B. culture].

Authors:  A N Vypiiach; N S Egorov; G G Zharikova
Journal:  Antibiotiki       Date:  1970-05
  4 in total
  2 in total

1.  Fermentation and Cost-Effective 13C/15N Labeling of the Nonribosomal Peptide Gramicidin S for Nuclear Magnetic Resonance Structure Analysis.

Authors:  Marina Berditsch; Sergii Afonin; Anna Steineker; Nataliia Orel; Igor Jakovkin; Christian Weber; Anne S Ulrich
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

2.  Nutrition of Bacillus brevis ATCC 9999, the producer of gramicidin S.

Authors:  E J Vandamme; A L Demain
Journal:  Antimicrob Agents Chemother       Date:  1976-08       Impact factor: 5.191

  2 in total

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