Literature DB >> 5957408

Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process.

N Chamberlain, T H Collins, G A Elton, D F Hollingsworth, D B Lisle, P R Payne.   

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Year:  1966        PMID： 5957408     DOI： 10.1079/bjn19660076

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort.

Authors:  Celia J Prynne; Aine McCarron; Michael E J Wadsworth; Alison M Stephen
Journal:  Br J Nutr       Date:  2009-10-13       Impact factor: 3.718
  1 in total

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