Literature DB >> 5956169

The effect on digestion in the rumen of a gradual increase in the content of fatty acids in the diet of sheep.

J W Czerkawski.   

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Year:  1966        PMID: 5956169     DOI: 10.1079/bjn19660086

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

1.  Effects of long-chain Fatty acids on growth of rumen bacteria.

Authors:  A E Maczulak; B A Dehority; D L Palmquist
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

  1 in total

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