Literature DB >> 5952343

Bacterial penetration in raw meats: comparisons using a new technique.

M Thomas.   

Abstract

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Year:  1966        PMID： 5952343

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  1 in total

1.  Penetration of bacteria into meat.

Authors:  C O Gill; N Penney
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792
  1 in total

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