Literature DB >> 5949445

Isolation of salmonella from poultry, poultry products and poultry processing plants in Massachusetts.

A N Wilder, R A MacCready.   

Abstract

Mesh:

Year:  1966        PMID: 5949445     DOI: 10.1056/NEJM196606302742601

Source DB:  PubMed          Journal:  N Engl J Med        ISSN: 0028-4793            Impact factor:   91.245


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  8 in total

1.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09

2.  Epidemiologic aspects of salmonellosis in Hawaii.

Authors:  K L Gould; J M Gooch; G Q Ching
Journal:  Am J Public Health       Date:  1972-09       Impact factor: 9.308

3.  Urban salmonellosis.

Authors:  E Aaron; P A Gross; P F Wehrle; B A Kogan; G A Heidbreder
Journal:  Am J Public Health       Date:  1971-02       Impact factor: 9.308

4.  Salmonella contamination in a poultry-processing plant.

Authors:  G K Morris; J G Wells
Journal:  Appl Microbiol       Date:  1970-05

5.  Salmonellae in the environment around a chicken processing plant.

Authors:  A W Hoadley; W M Kemp; A C Firmin; G T Smith; P Schelhorn
Journal:  Appl Microbiol       Date:  1974-05

6.  Association between raw milk and human Salmonella dublin infection.

Authors:  S B Werner; G L Humphrey; I Kamei
Journal:  Br Med J       Date:  1979-07-28

7.  Febrile gastroenteritis due to Salmonella thompson. Report of an outbreak.

Authors:  A P Linares; S H Cohen; E Goldstein; A D Kelley; T K Eisenstein
Journal:  West J Med       Date:  1984-08

8.  Salmonellae associated with further-processed turkey products.

Authors:  F L Bryan; J C Ayres; A A Kraft
Journal:  Appl Microbiol       Date:  1968-01
  8 in total

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