Literature DB >> 5948768

Total lipids and phospholipids in turkey tissues.

S O Acosta, W W Marion, R H Forsythe.   

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Year:  1966        PMID： 5948768     DOI： 10.3382/ps.0450169

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  3 in total

1.  Phospholipid oxidation in emulsions.

Authors:  G A Corliss; L R Dugan
Journal:  Lipids       Date:  1970-10       Impact factor: 1.880

2.  Oxidative deterioration of flesh lipids of pacific cod (Gadus macrocephalus).

Authors:  W T Roubal
Journal:  J Am Oil Chem Soc       Date:  1967-05       Impact factor: 1.849

Review 3.  Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

Authors:  Ronan Lordan; Alexandros Tsoupras; Ioannis Zabetakis
Journal:  Molecules       Date:  2017-11-14       Impact factor: 4.411
  3 in total

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