Literature DB >> 5944712

Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects.

A M Cohen, A Teitelbaum, M Balogh, J J Groen.   

Abstract

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Year:  1966        PMID： 5944712     DOI： 10.1093/ajcn/19.1.59

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

1.  The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers.

Authors:  S Szanto; J Yudkin
Journal:  Postgrad Med J       Date:  1969-09       Impact factor: 2.401

2.  Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.

Authors:  Stephen D Anton; Corby K Martin; Hongmei Han; Sandra Coulon; William T Cefalu; Paula Geiselman; Donald A Williamson
Journal:  Appetite       Date:  2010-03-18       Impact factor: 3.868

3.  Changes in plasma insulin related to the type of dietary carbohydrate in overweight hyperlipidemic male patients.

Authors:  N W Rodger; B P Squires; E L Du
Journal:  Can Med Assoc J       Date:  1971-11       Impact factor: 8.262

Review 4.  Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity.

Authors:  Astrid Kolderup; Birger Svihus
Journal:  J Nutr Metab       Date:  2015-06-14

Review 5.  The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease.

Authors:  James J DiNicolantonio; Sean C Lucan
Journal:  Open Heart       Date:  2014-11-03

Review 6.  Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.

Authors:  Jarrett Walbolt; Yunsuk Koh
Journal:  J Obes Metab Syndr       Date:  2020-06-30
  6 in total

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