Literature DB >> 5938927

Quantitative analysis of amino acids by gas chromatography: acylation of arginine.

D L Stalling, C W Gehrke.   

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Year:  1966        PMID： 5938927     DOI： 10.1016/0006-291x(66)90486-4

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  3 in total

1.  N5-(1-carboxyethyl)-ornithine, a new amino acid from the intracellular pool of Streptococcus lactis.

Authors:  J Thompson; M A Curtis; S P Miller
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

2.  Gas-liquid chromatography of trifluoroacetylated amino acid methyl esters.

Authors:  A Darbre; A Islam
Journal:  Biochem J       Date:  1968-02       Impact factor: 3.857

3.  Variations in the amino acid composition of cyanophycin in the cyanobacterium Synechocystis sp. PCC 6308 as a function of growth conditions.

Authors:  M V Merritt; S S Sid; L Mesh; M M Allen
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552
  3 in total

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