Literature DB >> 5938698

Studies of the toxicity of copper to pigs. 2. Effect of protein source and other dietary components on the response to high and moderate intakes of copper.

N F Suttle, C F Mills.   

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Year:  1966        PMID： 5938698     DOI： 10.1079/bjn19660019

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  New developments in Swine feeding.

Authors:  D C Maplesden
Journal:  Can Vet J       Date:  1967-07       Impact factor: 1.008

2.  Effects of dietary copper on organ indexes, tissular Cu, Zn and Fe deposition and fur quality of growing-furring male mink (Mustela vison).

Authors:  Xuezhuang Wu; Xiuhua Gao; Fuhe Yang
Journal:  J Anim Sci Technol       Date:  2015-02-25

Review 3.  Zinc: health effects and research priorities for the 1990s.

Authors:  C T Walsh; H H Sandstead; A S Prasad; P M Newberne; P J Fraker
Journal:  Environ Health Perspect       Date:  1994-06       Impact factor: 9.031
  3 in total

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