Literature DB >> 5938664

The acidic amino acids of tulip: isolation of gamma-ethylideneglutamic acid.

L Fowden.   

Abstract

1. gamma-Ethylideneglutamic acid has been isolated from fruit capsules of tulip plants. 2. The assigned structure was indicated by examining the products formed after oxidation and catalytic hydrogenation and was confirmed by nuclear-magnetic-resonance spectroscopy and by synthesis of gamma-ethylglutamic acid. 3. The ability of gamma-ethylideneglutamic acid to participate in transamination and decarboxylation reactions was examined.

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Year:  1966        PMID： 5938664      PMCID： PMC1264793          DOI： 10.1042/bj0980057

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  8 in total

Review 1.  THE CHEMISTRY AND METABOLISM OF RECENTLY ISOLATED AMINO ACIDS.

Authors:  L FOWDEN
Journal:  Annu Rev Biochem       Date:  1964       Impact factor: 23.643

2.  gamma-Methyl-gamma-hydroxy-alpha-ketoglutaric aldolase. II. Studies with pyruvate-C14.

Authors:  A MARCUS; L M SHANNON
Journal:  J Biol Chem       Date:  1962-11       Impact factor: 5.157

3.  Glutamic-oxaloacetic transaminase of cauliflower. 1. Purification and specificity.

Authors:  R J ELLIS; D D DAVIES
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

4.  CHROMATOGRAPHIC SEPARATION OF AMINO ACID ISOMERS.

Authors:  D O GRAY; J BLAKE; D H BROWN; L FOWDEN
Journal:  J Chromatogr       Date:  1964-01

5.  A new transamination reaction.

Authors:  L FOWDEN; J DONE
Journal:  Nature       Date:  1953-06-13       Impact factor: 49.962

6.  Energetics of peptide formation.

Authors:  J W BREITENBACH; J DERKOSCH; F WESSELY
Journal:  Nature       Date:  1952-05-31       Impact factor: 49.962

7.  Gamma-methyleneglutamic acid and related compounds from plants.

Authors:  J Blake; L Fowden
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

8.  A new amino acid amide in the groundnut plant (Arachis hypogaea); evidence of the occurrence of gamma-methyleneglutamine and gamma-methyleneglutamic acid.

Authors:  J DONE; L FOWDEN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857
  8 in total

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