Literature DB >> 5938203

Phenylthiocarbamide taste sensitivity and its relationship to growth variation.

F E Johnston, K P Hertzog, R M Malina.   

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Year:  1966        PMID： 5938203     DOI： 10.1002/ajpa.1330240214

Source DB:  PubMed          Journal:  Am J Phys Anthropol        ISSN： 0002-9483            Impact factor:   2.868


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  5 in total

Review 1.  Genetics of eating behavior: established and emerging concepts.

Authors:  Eleanor R Grimm; Nanette I Steinle
Journal:  Nutr Rev       Date:  2011-01       Impact factor: 7.110

Review 2.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

3.  Associations between hereditary blood factors and diseases.

Authors:  A E Mourant
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408

Review 4.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

5.  Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Jacinta R Sitto; Srimathi Kannan
Journal:  Obesity (Silver Spring)       Date:  2008-04-10       Impact factor: 5.002
  5 in total

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